Super Bowl LII is around the corner,
But don’t Stress!
We’ll do the cooking for you!
Football spread samplers!
Choose any three from the list below & create your own combo
Brewers bread loaf sandwiches
Approximately 14 Pieces Each
Corned Beef or Turkey
With L/T/O | Cheddar | Mayo | Mustard
24 Wings – Any Flavor – Ranch or Blue Cheese
24 Jalapeno Poppers w/Cream Cheese Filling
24 Beer-B-Q Meatballs
15 Panko Encrusted Crab Balls
Injected with Red Pepper Crème
24 Caprese Skewers
Fresh Mozzarella | Cherry Tomato | Basil
Balsamic Reduction Drizzled
30 Fresh Fruit Skewers
With Creamy Yogurt Dipping Sauce
Assorted Vegetable Crudité
Ranch Dipping Sauce
Mix, Match, and MASTER your Super Bowl Party!
$60 per 3 Choice Sampler
All orders must be in by 2/2 @ 5:00 PM
Join us for a locally inspired evening. We’ll be tapping WBC’s LTB which benefits The Local Table Project. Enjoy locally sourced ingredients in our specials, local cheeses and local art in our Post Master’s Office, too.
First, we’ll be tapping our Local Table Ale. A portion of the proceeds from this beer will be donated to The Local Table Project, a farm-to-table dinner aimed at raising funds for the Covenant Soup Kitchen and WAIM‘s Community Garden.
Then, there’s the cheese! Perfect to enjoy with our beers, we’ll feature a variety of fine, local cheeses on our specials that evening.
Valentine’s Day 2013
Northern Oysters On the Half Shell –Served With fresh sliced lemon and a sweet basil Chianti vinaigrette. $3.00 Each
Our famous Couple’s Special is served with Two house beers, wines, cocktails or soft drinks, Two house salads, Brewer’s bread and beer butter, Two entrees from the selection below, a yummy dessert to share, tax and gratuity. $65.00 per couple.
Willimantic Brewing Company
New Year’s Eve 2012
Fresh Shucked Oysters on the half shell served with cocktail sauce and lemon. $2.50 per piece
Seafood Stuffed Mushrooms – Baked button mushrooms filled with Ritz cracker-crabmeat stuffing with vegetables and Sherry wine. Served over fresh spinach with a strawberry-champagne vinaigrette. $9.99
Chicken Cordon Bleu – Boneless chicken breast stuffed with honey glazed ham, asparagus and fresh herb butter, breaded with seasoned bread crumbs, pan seared and baked; served with Stout mashed potatoes and finished with a rich creamy Mornay sauce. $16.99
Seared Sea Bass – Chilean Seabass dredged in seasoned, pan seared, served atop sautéed baby spinach, garlic mashed potatoes, topped with lobster-sherry cream sauce and finished with white truffle oil. $18.99
Roast Prime Rib au Jus – Spice rubbed and slow roasted prime rib is cooked to your liking and served with a baked Russet potato, sautéed vegetable and au jus. Queen Cut $18.99…King Cut $21.99
Willi Whammer Barleywines 2010, 2011, 2012
We select three years of our strong Barleywine ale for a vertical tasting. Have all three as a sampler or a single. 10+% abv (12oz or sampler only)