967 Main Street, Willimantic CT 06226 | 860-423-6777 | FAX 860-450-0794

If You Like Fresh Beer
& Enjoy Good Food…


The Willimantic Brewing Co./Main Street Café is a living
landmark restaurant & pub brewery located in Willimantic, in the heart of rural northeastern Connecticut. Located at 967 Main St. Willimantic, CT 06226 at the corner of Main Street & High Street in downtown Willimantic, Connecticut

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willimantic brewing company

Ladies Are Brewin’ It For Themselves!

Last weekend we kicked off our first event for our Women’s Year for Beer with a Ladies Who Brew session. Representatives of the Community Foundation of Eastern CT’s  Windham Area Women & Girls Fund (WWGF) joined David and Stephanie, a brewer from Relic Brewing in the brewery. Leigh Duffy, Lee Terry, Mary Weinland, Lilli Rhodes and Toni Moran of WWGF rolled up their sleeves and assisted in brewing a brand new IPA. The ladies worked up a sweat heading the arduous task of adding local Connecticut malts to boiling water in the mash tun and continuously stirring the quickly thickening mixture.

This IPA will be debuted at our first FILL-anthropic event, held from 6pm till 9pm in our Post Master’s Office on Wednesday, March 8th. Attendees will have the opportunity to make a cash donation to the WWGF in exchange for the chance to offer a name suggestion for this collaborative IPA! A portion of the sales of this beer will also be donated to the WWGF until supplies run out.

The Windham Area Women and Girls Fund’s mission is to break through challenges that hold women back, and, to help build a brighter future for women and girls in the Windham area. A division of the Community Foundation of Eastern Connecticut, the WWGF works to reduce domestic violence, improve services for the elderly, increase economic security and enhances youth development.

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Super Bowl Sunday

Super Bowl LI is around the corner,

But don’t stress!

We’ll do your Super Bowl cooking for you!

 

 

Football spread samplers!

Choose any three from the list below & create your own combo

 

 Brewers bread loaf sandwiches

Approximately 14 Pieces Each

Corned Beef or Turkey

With L/T/O | Cheddar | Mayo | Mustard

 

 24 Wings Any Flavor Ranch or Blue Cheese

 

 24 Jalapeno Poppers w/Cream Cheese Filling

 

 24 Beer-B-Q Meatballs

 

 15 Panko Encrusted Crab Balls

Injected with Red Pepper Crème

 

 24 Caprese Skewers

Fresh Mozzarella | Cherry Tomato | Basil

Balsamic Reduction Drizzled

 

 30 Fresh Fruit Skewers

With Creamy Yogurt Dipping Sauce

 

 Assorted Vegetable Crudité

Ranch Dipping Sauce

Our Private Events Menu is also available!

 

 And grab a growler while you’re here!

Mix, Match, and MASTER your Super Bowl Party!

$60 per 3 Choice Sampler

All orders must be in by 2/4 @ 5:00 PM

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Thread City Hop Fest: Oktoberfest

hop-fest-octoberfest-1-75x2-25Attention Beer Fans! We’re hosting a Thread City Hop Fest: Oktoberfest event on Thursday, October 20th on Main Street, Willimantic and you’re invited!

Put on your lederhosen and raise your glass, the Thread City Hop Fest will host an Oktoberfest on Thursday, October 20th! This first-time beer fest will feature traditional Oktoberfest brews, a selection of the best seasonal beers, and delicious food as well. Enjoy an Autumn evening on Main Street, Willimantic!

Look for Broad Brook BrewingHacker-Pschorr OktoberfestHog River BrewingHofbrau Oktoberfest Spaten OctoberfestTwo Roads BrewingWillimantic Brewing Company We’ll be adding as we go, so stay tuned!

It’s not an Oktoberfest without food! We’ll be out on the street, along with our neighbors Cafemantic and A Cupcake For Later. Look for our spin on Oktoberfest fare.

Ticket Price: $30 in advance. $40 at the gate (if any remain). Admission includes a commemorative Oktoberfest stein, and 4 half pours.

DD tickets: $5

For more information and to purchase tickets, head this way!

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New Year’s Eve

willimantic, connecticut, new year's eve, craft beer, ct beer, willibrew, ct, big band, champagne

You are cordially invited to join us for New Year’s Eve Dinner, being served from 4:00 – 9:00 PM. We’ll offer our full menu with wonderful additions as well!

(Reservations are recommended.)

 

After dinner, the night’s still young and you’ve got two New Year’s Eve parties to choose from!

Party in the Pub beginning at 9:00 PM! We’ll have a fun DJ providing great tunes for dancing, a champagne toast at midnight, hats & party favors and a complimentary hors d’oeuvres buffet! Check out photos from our party last year!

or

Swing into the New Year right across the street in the Bellingham Auditorium beginning at 8 pm. The little Big Band will be playing and we’ll be there with a cash bar featuring beer, wine and a signature cocktail! For more information and to purchase your tickets head this way. Or, have dinner with us and get tickets for a reduced rate of $30 per person!

 

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Beer and Bourbon Dinner

Willimantic Brewing Company
Beer & Bourbon Dinner

DATE CHANGED to Monday February 23, 2015!

Featuring our house-brewed beers with Old Forester & Woodford Reserve Bourbons

Willibrew’s Beer and Bourbon Dinner – Featuring Woodford Reserve and Old Forester bourbons along with a barrel aged Willibrew bourbon blend. Our chef has created an amazing menu of four courses to complement the robust flavors. Tickets are $100 and by advanced sale only. Seating is limited for this first time event. Call or stop in and get your tickets today! 860-423-6777

 

First Course: Spicy Sweet Potato & Peanut Soup – Sweet potatoes and peanuts simmered in a spicy poultry broth garnished with crushed peanuts.

Paired with an Old Forester Bourbon & Beer Cocktail

 

 

Second Course: Steak Stuffed Portabellas – Fresh portabella mushroom caps baked with balsamic marinated grilled flank steak, pistachio pesto and baby arugula.

Paired with Woodford Reserve Distiller’s Select Bourbon

 

 

Third Course: Barbequed Ahi Tuna – Grilled Ahi tuna brushed with a zesty barbeque sauce served atop fire roasted red pepper corn cakes. Accompanied by Southern-style collard greens with crispy seared pork belly.

Paired with Woodford Reserve Double Oaked Bourbon

 

 

Fourth Course: Drunken Peach & Cinnamon Crepes– Cinnamon and vanilla crepes filled with grilled drunken peaches and cream.

Paired with Willi Whammer 2014 Barleywine Aged in a Woodford Reserve Barrel

Menu subject to change.

Celebrate Valentine’s Day with our special Couples’ Menu ~ now accepting reservations!

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Bracketology

2012 Ultimate Bar, CT.com’s Ultimate Bar