967 Main Street, Willimantic CT 06226 | 860-423-6777 | FAX 860-450-0794

If You Like Fresh Beer
& Enjoy Good Food…


The Willimantic Brewing Co./Main Street Café is a living
landmark restaurant & pub brewery located in Willimantic, in the heart of rural northeastern Connecticut. Located at 967 Main St. Willimantic, CT 06226 at the corner of Main Street & High Street in downtown Willimantic, Connecticut

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Special Menus

Loca for Local: Beer, Cheese & Art!

Loca for Local

Join us for a locally inspired evening. We’ll be tapping WBC’s LTB which benefits The Local Table Project. Enjoy locally sourced ingredients in our specials, local cheeses and  local art in our Post Master’s Office, too.

First, we’ll be tapping our Local Table Ale. A portion of the proceeds from this beer will be donated to The Local Table Project, a farm-to-table dinner aimed at raising funds for the Covenant Soup Kitchen and WAIM‘s Community Garden.

 

Then, there’s the cheese! Perfect to enjoy with our beers, we’ll feature a variety of fine, local cheeses on our specials that evening.

This evening is made possible through a collaboration between the Willimantic Brewing Co., the Willimantic Food Co-op,  Kerri Art Studio and Gallery, Mystic Cheese Company and Cato Corner Farm.

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Valentine’s 2013 Menu

Valentine’s Day 2013

Northern Oysters On the Half Shell –Served With fresh sliced lemon and a sweet basil Chianti vinaigrette. $3.00 Each

 

Our famous Couple’s Special is served with Two house beers, wines, cocktails or soft drinks, Two house salads, Brewer’s bread and beer butter, Two entrees from the selection below, a yummy dessert to share, tax and gratuity.  $65.00 per couple.

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New Year’s Eve 2012 Dinner Specials

Willimantic Brewing Company
New Year’s Eve 2012
Dinner Specials

Appetizers

Fresh Shucked Oysters on the half shell served with cocktail sauce and lemon. $2.50 per piece

Seafood Stuffed Mushrooms – Baked button mushrooms filled with Ritz cracker-crabmeat stuffing with vegetables and Sherry wine. Served over fresh spinach with a strawberry-champagne vinaigrette. $9.99

Entrees

Chicken Cordon Bleu – Boneless chicken breast stuffed with honey glazed ham, asparagus and fresh herb butter, breaded with seasoned bread crumbs, pan seared and baked; served with Stout mashed potatoes and finished with a rich creamy Mornay sauce. $16.99

Seared Sea Bass – Chilean Seabass dredged in seasoned, pan seared, served atop sautéed baby spinach, garlic mashed potatoes, topped with lobster-sherry cream sauce and finished with white truffle oil. $18.99

Roast Prime Rib au Jus – Spice rubbed and slow roasted prime rib is cooked to your liking and served with a baked Russet potato, sautéed vegetable and au jus. Queen Cut $18.99…King Cut $21.99

Willi Whammer Barleywines 2010, 2011, 2012

We select three years of our strong Barleywine ale for a vertical tasting. Have all three as a sampler or a single. 10+% abv (12oz or sampler only)

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Hartford Advocate

2014 Best Bar, Happy Hour, Brew Pub, Beer Selection in a Bar