967 Main Street, Willimantic CT 06226 | 860-423-6777 | FAX 860-450-0794

If You Like Fresh Beer
& Enjoy Good Food…


The Willimantic Brewing Co./Main Street Café is a living
landmark restaurant & pub brewery located in Willimantic, in the heart of rural northeastern Connecticut. Located at 967 Main St. Willimantic, CT 06226 at the corner of Main Street & High Street in downtown Willimantic, Connecticut

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Beer Dinner Menus

Spring Beer Dinner | Willimantic Brewing Company

Willimantic Brewing Company’s

Spring Beer Dinner

Monday, April 20th, 2015

Featuring our house beers.

First Course: Avocado, Orange & Jicama Salad – Topped with crumbled feta cheese and garnished with Maryland crab and avocado spread on Brewer’s bread toast points.
Paired with Anniversary Amber Ale

Second Course: Ale Braised Chicken Stew – Pulled braised chicken simmered with fava beans and fresh peas in a Scotch Tapped broth.

Paired with Scotch Tapped Ale

Third Course: Veal Short Ribs – Roasted veal short ribs accompanied by mushrooms and spring vegetables finished with a Bootlegger IPA and baby onion reduction.

Paired with Bootlegger IPA

Fourth Course: Rhubarb Soup – Spiced rhubarb soup topped with vanilla ice cream and garnished with crispy cayenne pepper wafers.

Paired with Pre-Prohibition Porter

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Beer and Bourbon Dinner

Willimantic Brewing Company
Beer & Bourbon Dinner

DATE CHANGED to Monday February 23, 2015!

Featuring our house-brewed beers with Old Forester & Woodford Reserve Bourbons

Willibrew’s Beer and Bourbon Dinner – Featuring Woodford Reserve and Old Forester bourbons along with a barrel aged Willibrew bourbon blend. Our chef has created an amazing menu of four courses to complement the robust flavors. Tickets are $100 and by advanced sale only. Seating is limited for this first time event. Call or stop in and get your tickets today! 860-423-6777

 

First Course: Spicy Sweet Potato & Peanut Soup – Sweet potatoes and peanuts simmered in a spicy poultry broth garnished with crushed peanuts.

Paired with an Old Forester Bourbon & Beer Cocktail

 

 

Second Course: Steak Stuffed Portabellas – Fresh portabella mushroom caps baked with balsamic marinated grilled flank steak, pistachio pesto and baby arugula.

Paired with Woodford Reserve Distiller’s Select Bourbon

 

 

Third Course: Barbequed Ahi Tuna – Grilled Ahi tuna brushed with a zesty barbeque sauce served atop fire roasted red pepper corn cakes. Accompanied by Southern-style collard greens with crispy seared pork belly.

Paired with Woodford Reserve Double Oaked Bourbon

 

 

Fourth Course: Drunken Peach & Cinnamon Crepes– Cinnamon and vanilla crepes filled with grilled drunken peaches and cream.

Paired with Willi Whammer 2014 Barleywine Aged in a Woodford Reserve Barrel

Menu subject to change.

Celebrate Valentine’s Day with our special Couples’ Menu ~ now accepting reservations!

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Holiday Beer Dinner

Willimantic Brewing Company

Holiday Beer Dinner 

Sold Out!

Featuring Fresh Hand Crafted Beers from

Back East Brewing Co.

First Course:  New England Beef Stew – Tender cubes of beef simmered with carrots, parsnips, celery, onions and butternut squash in a rich India Pale Ale, beef and vegetable stock and presented in a Brewer’s bread bowl.

~ Paired with Back East Misty Mountain IPA ~

Second Course:  Baby Pear Salad – Smokey bacon wrapped around baby pears with fresh herbed goat cheese, served over baby arugula and dressed with Winterfest sweet honey vinaigrette.

~ Paired with Back East Winterfest ~

 

Third Course:  Phyllo Wrapped Sea Bass – Served over mashed butternut squash folded with sweet Maine lobster and stacked with garlic sautéed red and green heirloom spinach.

~ Paired with Back East Golden Ale ~

 

Fourth Course:  Holiday Plum Pudding – Sweetly spiced steamed plum “Duff” moistened with Imperial Stout and topped with rich English sauce.

 

~ Paired with Back East Imperial Stout ~

 

 

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Hartford Advocate

2013 Voted in top 3 in CT for Best Bar, Brew Pub,
 Beer Selection on Tap and Bartender