Beer Dinner Menus
Willimantic Brewing Company’s
Spring Beer Dinner
Monday, April 20th, 2015
Featuring our house beers.
First Course: Avocado, Orange & Jicama Salad – Topped with crumbled feta cheese and garnished with Maryland crab and avocado spread on Brewer’s bread toast points.
Paired with Anniversary Amber Ale
Second Course: Ale Braised Chicken Stew – Pulled braised chicken simmered with fava beans and fresh peas in a Scotch Tapped broth.
Paired with Scotch Tapped Ale
Third Course: Veal Short Ribs – Roasted veal short ribs accompanied by mushrooms and spring vegetables finished with a Bootlegger IPA and baby onion reduction.
Paired with Bootlegger IPA
Fourth Course: Rhubarb Soup – Spiced rhubarb soup topped with vanilla ice cream and garnished with crispy cayenne pepper wafers.
Paired with Pre-Prohibition Porter
Willimantic Brewing Company
Beer & Bourbon Dinner
DATE CHANGED to Monday February 23, 2015!
Featuring our house-brewed beers with Old Forester & Woodford Reserve Bourbons
Willibrew’s Beer and Bourbon Dinner – Featuring Woodford Reserve and Old Forester bourbons along with a barrel aged Willibrew bourbon blend. Our chef has created an amazing menu of four courses to complement the robust flavors. Tickets are $100 and by advanced sale only. Seating is limited for this first time event. Call or stop in and get your tickets today! 860-423-6777
First Course: Spicy Sweet Potato & Peanut Soup – Sweet potatoes and peanuts simmered in a spicy poultry broth garnished with crushed peanuts.
Paired with an Old Forester Bourbon & Beer Cocktail
Second Course: Steak Stuffed Portabellas – Fresh portabella mushroom caps baked with balsamic marinated grilled flank steak, pistachio pesto and baby arugula.
Paired with Woodford Reserve Distiller’s Select Bourbon
Third Course: Barbequed Ahi Tuna – Grilled Ahi tuna brushed with a zesty barbeque sauce served atop fire roasted red pepper corn cakes. Accompanied by Southern-style collard greens with crispy seared pork belly.
Paired with Woodford Reserve Double Oaked Bourbon
Fourth Course: Drunken Peach & Cinnamon Crepes– Cinnamon and vanilla crepes filled with grilled drunken peaches and cream.
Paired with Willi Whammer 2014 Barleywine Aged in a Woodford Reserve Barrel
Menu subject to change.
Celebrate Valentine’s Day with our special Couples’ Menu ~ now accepting reservations!
Willimantic Brewing Company
Holiday Beer Dinner
Featuring Fresh Hand Crafted Beers from
First Course: New England Beef Stew – Tender cubes of beef simmered with carrots, parsnips, celery, onions and butternut squash in a rich India Pale Ale, beef and vegetable stock and presented in a Brewer’s bread bowl.
~ Paired with Back East Misty Mountain IPA ~
Second Course: Baby Pear Salad – Smokey bacon wrapped around baby pears with fresh herbed goat cheese, served over baby arugula and dressed with Winterfest sweet honey vinaigrette.
~ Paired with Back East Winterfest ~
Third Course: Phyllo Wrapped Sea Bass – Served over mashed butternut squash folded with sweet Maine lobster and stacked with garlic sautéed red and green heirloom spinach.
~ Paired with Back East Golden Ale ~
Fourth Course: Holiday Plum Pudding – Sweetly spiced steamed plum “Duff” moistened with Imperial Stout and topped with rich English sauce.
~ Paired with Back East Imperial Stout ~