We’ve got a lot of fun new things on the horizon at Willibrew! First and foremost is our new event series, Crafty! Join us on the 2nd Wednesday of the month to enjoy a Crafty Libation, locally sourced appetizers and learn a fun new craft.
Our first event takes place on Wednesday, August 12th at 6 pm. We’re teaming up with our friends at the Kerri Art Studio & Gallery for a paint night, Willibrew style.
Your ticket includes two Crafty Libations, farm-to-table appetizers presented by our Executive Chef and everything you need to bring home a masterpiece.
Want to grab a growler to take with you to the gallery? No problem. We’re offering 50% off growler fills that night, for Crafty guests. (Good for fill only, growlers are available to purchase here or bring in a clean one from home.)
Tickets are $55 per person, are limited and by advanced sale only.
Don’t miss your opportunity to vote at our Beer vs. Wine Dinner!
Join us for this on-going debate over which pairs better with food. Enjoy four courses, each paired with a beer and a wine – then you decide which paired better for each course.
At the end we’ll tally the results and decide the winner – Beer or Wine.
Tickets are $75.00 and by advanced sales only.
It’s Independence Day and we’re open! Our hours are 10:00 AM – 1:30 PM! Show your patriotism and come downtown for the annual Boom Box Parade. There’s no better place to gather with family & friends to watch the parade! Doors open at 10:00 AM, so get here early for a great spot to watch the procession down Main Street! See you at the Parade!
Willimantic Brewing Company’s
Spring Beer Dinner
Monday, April 20th, 2015
Featuring our house beers.
First Course: Avocado, Orange & Jicama Salad – Topped with crumbled feta cheese and garnished with Maryland crab and avocado spread on Brewer’s bread toast points.
Paired with Anniversary Amber Ale
Second Course: Ale Braised Chicken Stew – Pulled braised chicken simmered with fava beans and fresh peas in a Scotch Tapped broth.
Paired with Scotch Tapped Ale
Third Course: Veal Short Ribs – Roasted veal short ribs accompanied by mushrooms and spring vegetables finished with a Bootlegger IPA and baby onion reduction.
Paired with Bootlegger IPA
Fourth Course: Rhubarb Soup – Spiced rhubarb soup topped with vanilla ice cream and garnished with crispy cayenne pepper wafers.
Paired with Pre-Prohibition Porter
On Saturday, April 11th join us for our Brew Year’s Eve/Main Street Café anniversary party!
In conjunction with the anniversary of the end of an era of sobriety, we’re having our 24th birthday! What a coincidence! It’ll be a Black & White Roaring-Twenties style party so break out your Flapper dresses, Zoot suits and feather boas! Our DJ will keep the party jumpin’ through the Midnight Countdown to Party Time! And starting at 5:00 we’ll have great blast-from-past food specials, crazy drink specials and fun giveaways! So come help us celebrate 24 years as Main Street Café and the anniversary of the end of the era of prohibition!
Join us on Wednesday, March 25th beginning at 4pm to help us Name that Beer! Our “No Name” brew will be on tap and we need you to help us name it. You buy one brew and get one vote! If we choose your name, you’ll get a growler of the “No Name” beer AND bragging rights, too!
Here’s what we can tell you: “No Name” is an IPA. That’s it, nothing more, nothing less.